Skip to product information
1 of 11

wumulu

Anji Bai Green Tea

Anji Bai Green Tea

Regular price $37.00 USD
Regular price $39.00 USD Sale price $37.00 USD
Sale Sold out
Shipping calculated at checkout.

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness.

About AnJi White Tea

Why is it called Anji White Tea?

Anji white tea is produced in Anji County, Huzhou, Zhejiang Province, and is made from young leaves of "Baiye No. 1"(White Leaf No.1). This tea tree is a unique "low temperature sensitive" tea tree variety. The buds show a white color in the beginning of spring (temperature <23°C), and gradually return to full green after the temperature rises.

The origin of Anji white tea?

Around 1970, a forestry worker in Anji County found a clump of white tea bushes over 100 years old in a bamboo forest. Large-scale planting. Although it is not a famous tea with a long history, it has won the love of many tea lovers with its fresh taste.

The taste of Anji white tea?

The freshness of green tea soup comes from amino acids. Studies have shown that the amino acid content of Anji white tea is 6.19-6.92%, which is 1-3 times higher than that of other green teas; the content of tea polyphenols, which causes bitterness, is about 10.7%, which is only half of that of other green teas. Therefore, Anji white tea is not only soaked for a long time without bitterness or astringency, but also has a freshness and sweetness unmatched by other green teas.

The craft of Anji white tea?

Anji white tea is divided into dragon-shaped (similar to Longjing, flat fried green tea), phoenix-shaped (belongs to baked green tea, straight and slightly flat, shaped like orchid), and orchid-shaped (slightly curly, shaped like orchids) according to the craft and shape. But at present, Anji white tea in the shape of dragon and orchid is rarely produced.

Taste

-Top Grade-

Dry tea: Even, brownish green.Neat and well-proportioned plump buds.

Taste: Fresh and mellow, fragrant floral aroma, long-lasting fragrance

Soup: Clear and translucent

Wet tea: Even, full, clear veins

-1st Grade-

Dry tea: Neat and well-proportioned,with thick shape

Taste: Fresh, mellow, sweet

Soup: Clear and translucent

Wet tea: Even, clear leaf vein

Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Materials

Picking time: April 8 (Pre-GuYu)

Net weight: 50g/Pouch

Grade: Top Grade/1st Grade

Origin: Anji County, Zhejiang

Picking standard: 1 bud 1 leaf

How to brew?

Anji white tea should be brewed in a glass cup.

1. Put 3g of tea, add 1/3 of 85-90℃ water to immerse the tea leaves, shake gently to smell the tea aroma
2. Refill the water to full, wait for 2-3 minutes for the tea leaves to stretch before drinking.


View full details

Explore the secrets of Wumulu™️

There is a small tea mountain in Dali, Yunnan,
Located at an altitude of 2668 meters,
Clouds and sunlight cover each tea tree at the same time.
Every tea bud is a wild child bred by heaven and earth.
The unique environment affects the growth and development of tea,
and the long history has bred ancient tea trees that can be seen everywhere.
In the distance, there are undulating mountains,
There are also clouds and mist drifting in the mountains.
The so-called clouds and mist entering the cup are the true portrayal of the tea here.

Best organic tea + Best tea making process

The owner of the tea garden told us that he has adhered to the agricultural production method following the laws of nature for many years, based on the maintenance of soil vitality and main soil cultivation, and never used any chemical fertilizers, pesticides and Various growth regulators and any additions that are harmful to the soil are used to plant and maintain tea gardens.

Although in Chinese natural farms, this can be called a textbook-like existence. But for him, these are only the duties of the producer.

We explored this real natural tea garden, walked into it, and discovered its magic

What amazes us is that the fertilizer used in the tea garden comes from the excrement of cattle and black goats raised in the tea mountain.
In this farm, he created an ecosystem where all creatures and life share. The fungi, mosses, all kinds of wild herbs, and alpine rhododendrons here are all kinds, making people feel like they have strayed into the tropical rainforest.Among them, the tea tree occupies only one-third. The 600-mu mountain has an annual output of only 4,000 jin, which is very small for the common Yunnan tea mountains.