Skip to product information
1 of 7

wumulu

Huangshan Maofeng Green Tea

Huangshan Maofeng Green Tea

Regular price $28.80 USD
Regular price $48.00 USD Sale price $28.80 USD
Sale Sold out
Shipping calculated at checkout.

wTaste

One of the representative green teas in China. Produced in Huangshan, Anhui, it has the fragrance of orchid, and the tea buds are natural and full.

Dry tea: Light green, full of tea tips, tea buds are natural and full.

Fragrance: Floral, bean fragrance

Soup: Light green bright

Taste: Sweet and rich aroma

Wet tea: Buds are fresh and tender, beautiful in shape

Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Materials

Packaging Date: April 15th(Pre-GuYu Spring Tea)

Net content: 50g/Tin

Grade: Top Grade

Origin: Huangshan, Anhui

How to brew?

Huangshan Maofeng should be brewed in a glass.

1. First add 2/3 of 85-90 ℃ water, add 3g of tea, smell the tea aroma
2. Wait 2-3min for the tea leaves to stretch before drinking.

More About Huangshan Maofeng Green Teas

The origin of Huangshan Maofeng Green Teas?

Huangshan Maofeng originated in the Guangxu period of the Qing Dynasty (around 1875). At that time, a tea merchant, Xie Zheng‘an, opened a tea shop and selected fat and tender buds and leaves from the high-altitude tea gardens in Huangshan to create this high-quality tea with excellent flavor.
Because the tea pekoe is covered with body and the buds are like peaks, it is named "Maofeng", and later named "Huangshan Maofeng".
Some British businessmen praised it after tasting it, and immediately became famous in Shanghai. After being shipped to the Northeast, it was also welcomed by consumers and became famous all over the world.

Where is Huangshan?

Huangshan is located in the subtropical monsoon climate zone, which is characterized by mild, rainy and four distinct seasons. Due to the high mountains and deep valleys, the climate changes vertically. At the same time, due to the large difference in sunlight radiation between the north and south slopes, the local topography plays a leading role in the climate, forming the characteristics of many clouds, high humidity and more precipitation.
Huangshan has a long history of tea production, superior natural conditions, many mountain forests, and deep land, which is very suitable for the growth of tea trees.

If you want to try our black tea made in Huangshan, please click here

How does Huangshan Maofeng taste?

In time for this year's Qingming Festival, we selected "Huangshan species", "Huangshan large-leaf species" and other tea trees that have developed fat and tender shoots, and made them by hand. After making, the tea shape is slightly rolled, the tea is obvious, and it has golden fish leaves (small leaves next to the bud head), which are the characteristics of the standard premium Huangshan Maofeng. The tea soup is fresh and mellow, with a fresh orchid fragrance.

View full details

Explore the secrets of Wumulu™️

There is a small tea mountain in Dali, Yunnan,
Located at an altitude of 2668 meters,
Clouds and sunlight cover each tea tree at the same time.
Every tea bud is a wild child bred by heaven and earth.
The unique environment affects the growth and development of tea,
and the long history has bred ancient tea trees that can be seen everywhere.
In the distance, there are undulating mountains,
There are also clouds and mist drifting in the mountains.
The so-called clouds and mist entering the cup are the true portrayal of the tea here.

Best organic tea + Best tea making process

The owner of the tea garden told us that he has adhered to the agricultural production method following the laws of nature for many years, based on the maintenance of soil vitality and main soil cultivation, and never used any chemical fertilizers, pesticides and Various growth regulators and any additions that are harmful to the soil are used to plant and maintain tea gardens.

Although in Chinese natural farms, this can be called a textbook-like existence. But for him, these are only the duties of the producer.

We explored this real natural tea garden, walked into it, and discovered its magic

What amazes us is that the fertilizer used in the tea garden comes from the excrement of cattle and black goats raised in the tea mountain.
In this farm, he created an ecosystem where all creatures and life share. The fungi, mosses, all kinds of wild herbs, and alpine rhododendrons here are all kinds, making people feel like they have strayed into the tropical rainforest.Among them, the tea tree occupies only one-third. The 600-mu mountain has an annual output of only 4,000 jin, which is very small for the common Yunnan tea mountains.