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wumulu

Yunnan Golden Leaf Black Tea

Yunnan Golden Leaf Black Tea

Regular price $10.65 USD
Regular price $10.65 USD Sale price $10.65 USD
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Taste

Junmei China Cangshan Golden Leaf is selected from the high-altitude large-leaved tea tree in Gaoligong Mountain, Yunnan, with 1 bud 1 leaf. It is crafted with innovative Junmei production techniques and craftsmanship. Its dry tea has a tight and delicate appearance, with a smooth and sharp color. The soup has a golden and translucent color, and the tea aroma is fragrant. The taste is rich in layers, and the taste is fresh and mellow. It not only perfectly presents the characteristics of Yunnan large leaf tea, but also retains the charm of Junmei black tea. Packaged in classic tin cans, it is atmospheric and stable, moisture-proof and odor-proof, making it easy to store.

Dry Tea: Black with golden. Tight and strong.

Taste: Fresh and mellow,sweet.

Soup Color: Golden and translucent, golden circle.

Aroma: Floral nectar aroma.

Materials

Picking: 1 bud 1 leaf

Origin: Gaoligong Mountain, Yunnan

Grade: Top Grade

Type: Black Tea

Caffeine: Caffeinated

Brew Guide

It is recommended to use Gaiwan for brewing.

  1. After warming the cup, put 3g tea and smell the fragrance.
  2. Prepare 95-100℃ pure water.
  3. Do not soak in 1-3, 4-6 soaking for 3-5s, then soaking for 5-15s.

The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.

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Explore the secrets of Wumulu™️

There is a small tea mountain in Dali, Yunnan,
Located at an altitude of 2668 meters,
Clouds and sunlight cover each tea tree at the same time.
Every tea bud is a wild child bred by heaven and earth.
The unique environment affects the growth and development of tea,
and the long history has bred ancient tea trees that can be seen everywhere.
In the distance, there are undulating mountains,
There are also clouds and mist drifting in the mountains.
The so-called clouds and mist entering the cup are the true portrayal of the tea here.

Best organic tea + Best tea making process

The owner of the tea garden told us that he has adhered to the agricultural production method following the laws of nature for many years, based on the maintenance of soil vitality and main soil cultivation, and never used any chemical fertilizers, pesticides and Various growth regulators and any additions that are harmful to the soil are used to plant and maintain tea gardens.

Although in Chinese natural farms, this can be called a textbook-like existence. But for him, these are only the duties of the producer.

We explored this real natural tea garden, walked into it, and discovered its magic

What amazes us is that the fertilizer used in the tea garden comes from the excrement of cattle and black goats raised in the tea mountain.
In this farm, he created an ecosystem where all creatures and life share. The fungi, mosses, all kinds of wild herbs, and alpine rhododendrons here are all kinds, making people feel like they have strayed into the tropical rainforest.Among them, the tea tree occupies only one-third. The 600-mu mountain has an annual output of only 4,000 jin, which is very small for the common Yunnan tea mountains.