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wumulu

K-cup Lapsang Souchong Black tea pods*24

K-cup Lapsang Souchong Black tea pods*24

Regular price $35.10 USD
Regular price $53.47 USD Sale price $35.10 USD
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Taste

The raw materials of Huaxiang Souchong come from Guang Ze, the only "famous ecological food city" in the country. Guang Ze is located at the northern foot of Wuyi Mountains, with a forest coverage rate of 81.77%. 36% of the core area of Wuyishan National Park is in Guang Ze. The tea tree grows in a unique environment, which makes the raw materials natural, high-quality and pollution-free. Floral Souchong is mainly floral, with rich layers, sweet and mellow taste, clear and clean. The packaging is designed with an orchid pattern, the color is fresh, elegant and pleasing to the eye. Perfect as an daily tea.

Dry tea: Dark and moist in color

Soup: Golden and bright

Taste: Sweet, refreshing, fruity

Aroma: Floral fragrance

Wet tea: Soft and tender

Storage method: Sealed and placed in a cool, dry, dark and odor-free place.

Material

Net weight: 50 g/1.76Oz

Grade: 1st Grade

Picking standard:1 bud 2 leaves

Type: Gong Fu black tea

Origin: GuangZe County, Wuyi Mountain

How to brew

It is advisable to use a covered bowl for brewing.

1.After warming the cup, put 3g of tea and smell the fragrance.

2.Add 85-90℃ water to brew.

3.1-3 soaking for 3-5s, then soaking for 5-10s, no more than 15s.

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Explore the secrets of Wumulu™️

There is a small tea mountain in Dali, Yunnan,
Located at an altitude of 2668 meters,
Clouds and sunlight cover each tea tree at the same time.
Every tea bud is a wild child bred by heaven and earth.
The unique environment affects the growth and development of tea,
and the long history has bred ancient tea trees that can be seen everywhere.
In the distance, there are undulating mountains,
There are also clouds and mist drifting in the mountains.
The so-called clouds and mist entering the cup are the true portrayal of the tea here.

Best organic tea + Best tea making process

The owner of the tea garden told us that he has adhered to the agricultural production method following the laws of nature for many years, based on the maintenance of soil vitality and main soil cultivation, and never used any chemical fertilizers, pesticides and Various growth regulators and any additions that are harmful to the soil are used to plant and maintain tea gardens.

Although in Chinese natural farms, this can be called a textbook-like existence. But for him, these are only the duties of the producer.

We explored this real natural tea garden, walked into it, and discovered its magic

What amazes us is that the fertilizer used in the tea garden comes from the excrement of cattle and black goats raised in the tea mountain.
In this farm, he created an ecosystem where all creatures and life share. The fungi, mosses, all kinds of wild herbs, and alpine rhododendrons here are all kinds, making people feel like they have strayed into the tropical rainforest.Among them, the tea tree occupies only one-third. The 600-mu mountain has an annual output of only 4,000 jin, which is very small for the common Yunnan tea mountains.