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10 Years Aged Iceland Raw Pu'er Tea
10 Years Aged Iceland Raw Pu'er Tea
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Introduction
This raw material is harvested from one bud and three leaves of an ancient tree of large-leaf species in Icelandic Village, Yunnan Province in spring, and the tree is over a hundred years old. After being made, it will be released after ten years of professional storage. With long-term storage, the astringency of raw and common will be weakened, and the sweetness of rock sugar and the woody aroma of ancient trees will appear. The longer the raw material is stored, the better the taste and the weaker the bitterness. Taste Astringent first and icing sugar-sweet aroma after. This tea is suitable for those who are new to raw Pu'er and want to try the authentic Icelandic Pu'er taste. And suitable for old tea drinkers.Cost-effective.
Taste
Dry tea: dark brown in appearance
Taste: Astringency and sweetness of rock sugar
Soup: Orange
Fragrance: Honey orchid fragrance lasts
Wet tea: Dark green in color, with clear veins
Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.
Product Info
From: Pu Long Hao璞龙号-Sub Brand of Zheng Shan Tang正山堂
Factory Name: Yunnan Lincang Zheng Shan Tang Tea Industry Co.
Address: No.10, West Yunnan Agricultural Products Logistics Park, Mangpan Street, Linxiang District, Lincang City, Yunnan Province.
Retail price in China: ￥166
Net weight: 40g/box，5 Bags per Box
Origin: Mengku勐库, Iceland county.Yunnan Province.
Grade: Top Grade
Type: Pu'er tea (Raw Pu'er)
Picking standard: 1 bud 3 leaves
How to brew
It is recommended to use a covered bowl for brewing.
1. Add 8g of tea leaves after warming the cup, smell the tea aroma
2. Add pure water above 95℃ to brew
3. 1-5 courses of steeping for 3-5s, then steeping for 5-10s, no more than 15s.
About Pu'er
What is Iceland Pu'er?
Yunnan is in the oldest southwest tea region of China, and there is a Mengku tea mountain in the Lincang tea region deep in Yunnan.
Iceland village is on the bank of Mengku River, on the Tropic of Cancer, with sufficient light resources, up to 1650-1900 meters above sea level, near Iceland Lake, with an excellent ecological environment, and the tea produced is of very good quality.
What we selected is the ancient tea tree which is up to 100 years old and has a more woody fragrance.
What are 10 years aged raw Pu'er?
Pu'er tea can be divided into 2 kinds. Raw Pu'er and ripe Pu'er.
This product is raw Pu'er.
Due to the unfermented process of raw Pu'er, the tea is cold and has antioxidant and blood lipid-lowering effects.
After 10 years of storage, the aging flavor will slowly appear, iced sugar sweetness is more obvious.
Pu Long Hao璞龙号-Same Price Pu'er Product
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Pu Long Hao璞龙号 Pu'er Product
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| List | Product | Taste | Material | Dried Tea Shape | Storage | ||||
| 1 |
10 Years Aged Iceland Raw Pu'er Tea-40g
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Honey orchid fragrance lasts | Iceland village, Yunan Province. Ancient tea trees up to 100 years old. Yunnan big leaf kind sun-dried tea |
Loose Tea | For 10 Years Storage by Zheng Shan Tang |
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| 2 |
Aged Raw Pu'er Dragon Pearls-125g  |
Sweet after bitter | Mengku County, Lincang City. Ancient tea trees up to 100 years old. Yunnan big leaf kind sun-dried tea. 1 Bud 3 Leaves. |
Dragon Pearls | Professional Storage by Zheng Shan Tang |
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| 3 |
Ripe Pu'er Tea-125g
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Woody, old fragrance | Yunnan big leaf kind sun-dried tea. | Loose Tea | For 3 Years Storage by Zheng Shan Tang |
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| 4 |
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Mellow, old fragrance | Yunnan big leaf kind sun-dried tea. | Tea Nugget | For 7 Years Storage by Zheng Shan Tang |
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Pu Long Hao璞龙号-Raw Pu`erh
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list |
Product |
Material/Picking standard |
Dried Tea Shape |
Grade |
Storage |
Taste |
|
1 |
Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves. |
Loose Tea |
Top Grade |
Professional Storage |
Sweet rock sugar, floral and fruity.Delicate and smooth,fresh.Neither bitter nor astringent. |
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| 2 | Zheng Shan Tea-Bing Dao/Iceland Pu'er |
Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves. | Loose Tea | Top Grade | Professional Storage | Sweet floral and fruity.Delicate and smooth,fresh.Cool taste. |
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3 |
Iceland village, Yunan Province.Ancient tea trees up to 100 years old.1 Bud 3 Leaves. |
Loose Tea |
Top Grade |
For 10 Years |
Taste Astringent first and icing sugar-sweet aroma after. |
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4 |
Mengku County, Lincang City.Ancient tea trees up to 100 years old.1 Bud 3 leaves |
Dragon Pearls |
Top Grade |
Professional Storage |
It has a stronger sense of stimulation, with a bitter and sweet taste |
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5 |
MoXiang Series Raw Pu‘erh Tea Cake-357g |
Tea base in Lincang, Yunnan Province.1 Bud 2 leaves. |
Tea Cake |
1 Grade |
It has a stronger sense of stimulation, with a bitter and sweet taste |
If you have never tried Pu-erh tea, we recommend you to try it from our well-prepared tasting set：Pu Long Hao-Pu'er Tea Tasting Collection
Explore the secrets of Wumulu™️
There is a small tea mountain in Dali, Yunnan,
Located at an altitude of 2668 meters,
Clouds and sunlight cover each tea tree at the same time.
Every tea bud is a wild child bred by heaven and earth.
The unique environment affects the growth and development of tea,
and the long history has bred ancient tea trees that can be seen everywhere.
In the distance, there are undulating mountains,
There are also clouds and mist drifting in the mountains.
The so-called clouds and mist entering the cup are the true portrayal of the tea here.
Best organic tea + Best tea making process
The owner of the tea garden told us that he has adhered to the agricultural production method following the laws of nature for many years, based on the maintenance of soil vitality and main soil cultivation, and never used any chemical fertilizers, pesticides and Various growth regulators and any additions that are harmful to the soil are used to plant and maintain tea gardens.
Although in Chinese natural farms, this can be called a textbook-like existence. But for him, these are only the duties of the producer.
We explored this real natural tea garden, walked into it, and discovered its magic
What amazes us is that the fertilizer used in the tea garden comes from the excrement of cattle and black goats raised in the tea mountain.
In this farm, he created an ecosystem where all creatures and life share. The fungi, mosses, all kinds of wild herbs, and alpine rhododendrons here are all kinds, making people feel like they have strayed into the tropical rainforest.Among them, the tea tree occupies only one-third. The 600-mu mountain has an annual output of only 4,000 jin, which is very small for the common Yunnan tea mountains.
