wumulu
Manor Oolong Tea K Cup (24 Pods) Tea Pods | Keurig Compatible
Manor Oolong Tea K Cup (24 Pods) Tea Pods | Keurig Compatible
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All 500 EU pesticide residue tests passed
Taste
Yunnan's high mountains are covered with clouds, dense virgin forests, and many tea gardens are hidden among them. With the help of excellent ecological terroir, large-leaf tea species with thicker leaves, richer content, stronger richness, and longer-lasting aroma have been bred. Deep in the high altitude of 2668m, clouds and sunshine cover every tea tree at the same time. The tea garden owner follows the agricultural production method of the laws of nature. Even if it reduces the output, he still insists on it.
The strong-flavor Tieguanyin Oolong tea made from Yunnan large-leaf species not only has the rich brown rice aroma of southern Fujian, but also combines the unique sweetness and richness of Yunnan large-leaf species.
The benefit that comes with it is that it doesn’t become bitter after being soaked for a long time.
Dry tea: Tight knot, spherical shape
Soup color: Light yellow and bright
Aroma: Fragrant and fragrant brown rice
Taste: Mellow, sweet and smooth
Caffeine: Caffeinated
Material
Net weight: 50 Gram/1.76 Oz
Picked Standard: 1 Bud with 3-4 Leaves
Origin: Organic tea trees from Dali, Yunnan
Grade: Top Grade
Tea form: Loose tea
Brew Guide
It is recommended to use Gaiwan for brewing.
1. After warming the cup, put 5g tea and smell the fragrance.
2. Prepare 95℃ pure water.
3. 1-2 soaking for 10s, 3-5 soaking for 5-10s, then soaking for 10-15s.
The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.
Related certificates
Explore the secrets of Wumulu™️
There is a small tea mountain in Dali, Yunnan,
Located at an altitude of 2668 meters,
Clouds and sunlight cover each tea tree at the same time.
Every tea bud is a wild child bred by heaven and earth.
The unique environment affects the growth and development of tea,
and the long history has bred ancient tea trees that can be seen everywhere.
In the distance, there are undulating mountains,
There are also clouds and mist drifting in the mountains.
The so-called clouds and mist entering the cup are the true portrayal of the tea here.
Best organic tea + Best tea making process
The owner of the tea garden told us that he has adhered to the agricultural production method following the laws of nature for many years, based on the maintenance of soil vitality and main soil cultivation, and never used any chemical fertilizers, pesticides and Various growth regulators and any additions that are harmful to the soil are used to plant and maintain tea gardens.
Although in Chinese natural farms, this can be called a textbook-like existence. But for him, these are only the duties of the producer.
We explored this real natural tea garden, walked into it, and discovered its magic
What amazes us is that the fertilizer used in the tea garden comes from the excrement of cattle and black goats raised in the tea mountain.
In this farm, he created an ecosystem where all creatures and life share. The fungi, mosses, all kinds of wild herbs, and alpine rhododendrons here are all kinds, making people feel like they have strayed into the tropical rainforest.Among them, the tea tree occupies only one-third. The 600-mu mountain has an annual output of only 4,000 jin, which is very small for the common Yunnan tea mountains.
