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Zhangping Narcissus Squeezed Oolong Tea

Zhangping Narcissus Squeezed Oolong Tea

Regular price $54.00 USD
Regular price $60.00 USD Sale price $54.00 USD
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Taste

Dry tea: Squeezed tea cake, 30 percent red and 70 percent green (green leaves with red edging)

Tea soup: Bright gold yellow.

Aroma: Orchid floral fragrance is obvious.

Taste: With icing sugar sweetness, the soup is refreshing and sweet.

Wet Tea: Stretch and soft, with nectar fragrance.

Materials

Product: Zhangping Narcissus

Raw material: Narcissus Tea Trees from core regions of Zhangping national forest park. Fujian Province.

Brewing Guide

Water: 100°C

Teaware: Purple Clay Pot/Gaiwan

Brewing: The first run of tea, quickly rushed into hot water, 3-5s after leaching, do not drink the first run.

The second run, sitting cup 5-10s, according to their own taste to increase or reduce the steeping time, each course of extended sitting cup about 10s.
Can be brewed for more than 8 times.

About Zhangping Narcissus

What is Zhangping Narcissus?

One kind of Oolong tea which has more than 600 years history, its the only squeezed tea among oolong teas.

The production process of Zhangping Narcissus tea cake combines the production process of Da Hong Pao (Northern Fujian Oolong) and Tie Guanyin (Southern Fujian Oolong), and is pressed by a wooden mold to make a unique square shape, which is convenient and unique.

We have selected a total of two styles of Zhangping Narcissus for tea lovers with different preferences to choose from.

1, Milky Aroma 2. Floral fragrance

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Explore the secrets of Wumulu™️

There is a small tea mountain in Dali, Yunnan,
Located at an altitude of 2668 meters,
Clouds and sunlight cover each tea tree at the same time.
Every tea bud is a wild child bred by heaven and earth.
The unique environment affects the growth and development of tea,
and the long history has bred ancient tea trees that can be seen everywhere.
In the distance, there are undulating mountains,
There are also clouds and mist drifting in the mountains.
The so-called clouds and mist entering the cup are the true portrayal of the tea here.

Best organic tea + Best tea making process

The owner of the tea garden told us that he has adhered to the agricultural production method following the laws of nature for many years, based on the maintenance of soil vitality and main soil cultivation, and never used any chemical fertilizers, pesticides and Various growth regulators and any additions that are harmful to the soil are used to plant and maintain tea gardens.

Although in Chinese natural farms, this can be called a textbook-like existence. But for him, these are only the duties of the producer.

We explored this real natural tea garden, walked into it, and discovered its magic

What amazes us is that the fertilizer used in the tea garden comes from the excrement of cattle and black goats raised in the tea mountain.
In this farm, he created an ecosystem where all creatures and life share. The fungi, mosses, all kinds of wild herbs, and alpine rhododendrons here are all kinds, making people feel like they have strayed into the tropical rainforest.Among them, the tea tree occupies only one-third. The 600-mu mountain has an annual output of only 4,000 jin, which is very small for the common Yunnan tea mountains.